Chicago Brick Oven 500 DIY Traditional Countertop

UNPARALLELED PERFORMANCE: CBO Ovens 1) hold heat longer 2) heat faster 3) can cook in excess of 1000°.  All thanks to a proprietary blend  of commercial grade refractory cement.

REMARKABLE FLAVORS: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.

ENDLESS MENU POSSIBILITIES: Signature FlameRoll® generates high, even temperatures, allowing you to fire up anything including grilled meats, roasted vegetables, bubbling cheeses, flaky pizza crusts, and more.

MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.

PROVEN: Time-tested by thousands of Chicago Brick Oven owners from coast to coast.

CERTIFIED: For Residential & Commercial Indoor or Outdoor use. Conforms to UL Subject 2162, NSF/ANSI STD 4 and are certified to ULC STD S627.