Chicago Brick Oven combines time-proven, classic brick oven design with the best engineering and technology available. This combination gives you a revolutionary new wood-burning brick oven that will take your cooking and outdoor entertaining to a whole new level. And, we make them right here in the U.S.A.

An authentic wood-fired brick oven starts with an in-chamber fire. And true to traditional Italian wood-fired ovens, our design features a low, igloo-shaped dome. A modern and efficient flue system ensures that smoke won’t escape through the front of your oven.

The CBO-500 bundle kit is a great choice for layouts that require an oven with a smaller footprint. It can easily fit into most outdoor kitchens and provides 29″ x 23″ of cooking surface. Installation is straightforward, but requires some hardscaping experience.

FlameRoll

Only our proprietary low-dome construction produces a FlameRoll, thats when the oven vent pulls the flame horizontally across the top of the dome and then vertically down the sides, creating higher temperatures for superior cooking. The unique shape of our ovens reduces cold spots and ensures the efficient use of stored radiant heat, cooking food evenly from all directions.